Route will be displayed if you enter address and click search button.
| Start Address | |
|---|---|
| Route Type | |
| Employment Status | Internship |
|---|---|
| Job Type | Food / Restaurant |
| Required Language | English |
| Number of Positions | a few |
| Work Location | 67 - 1185 Mamalahoa Highway, Waimea, Hawaii, 96743 アメリカ合衆国 |
| Work Hours |
09:30~18:00
|
| Job Description | General operations from cooking to selling ramen, udon, curry, etc. |
| Compensation |
Negotiate
|
| Raise / Bonus | Increased salary for interviews after one year of service. |
| Holidays | 1 to 1 1/2 days off per week Store vacation : 1 week per year Paid vacation 7 days per year after 1 year of service |
| Benefits | Use of resort facilities, support for housing arrangements |
| Company Name | Big island Tokyo table Inc |
| Established | 2020 |
| President / CEO | Kumi Hori |
| Capital | 10 million yen |
| Annual Sales | 150 million yen/year |
| Headquarters | 67-1185 Mamalahoa hyw E127 Kamuela, Hawaii 96743 |
| Number of Employees | 5 |
| Average Age | 45 |
| Business Description | Take-out Japanese restaurant |
| Website | https://bigisland-tokyotable.com/ |
| Application Method |
Please apply from the following URL. |
| Job Requirements | Healthy and positive in mind and body |
| Selection Process / Schedule | Interview after application screening |
Please use the above URL or QR code to see this online.